Sunday, January 16, 2011

Steaming paella



Big inversion, misty at the coast. No wind. Weather is too good for us, paragliders. By noon sun burns off the mist, and tourists are happy though. We just are just stuck with a steaming hell of a paella.

Well if you have to choose in between a top to bottom or an excellent homemade paella by chef Julian. Having it on a terrace overlooking Sierra Bernia, no complaint.

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